Dark chocolate, full body, great for espresso, bodum, or drip. One our best sellers.
Roasted to a full city roast. A blend of our Guatemala Carrizal and our Peru Norte
Sweet dark chocolate and red berry, Spring is almost here.
Currently our house espresso. Great flavour with the blend of our Colombian, and two different Ethiopian beans, one being honey processed.
Very limited supply of this bean. We have been roasting well into second crack, with great flavour results.
We roast usually to a medium, so our lightest roast we do. Always a fast mover in the coffee box.
A traditional Italian blend of Brazil and Robusta for that extra kick
If you can't make it to Cuba this year, pick up a bag of our Cuban Serrano. Sit under the heat lamp while sipping this coffee with Nutty, Dark Berries, and cocoa notes
A nice well balanced bean roasted to medium or med-dark. Great for pour over or drip. A Saturday morning favourite
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