LA BOHÉME ESPRESSO

A traditional espresso blend. Lots of body and creme, roasted past second crack to a rich dark bean.

CARRIZAL GUATEMALA

Dark chocolate, full body, great for espresso, bodum, or drip. One our best sellers.

Summer Blend

Roasted to a full city roast. A blend of our Guatemala Carrizal and our Peru Norte
Sweet dark chocolate and red berry, Spring is almost here.

WEST COAST 

Currently our house espresso. Great flavour with the blend of our Colombian, and two different Ethiopian beans, one being honey processed.

HONDURAS

Very limited supply of this bean. We have been roasting well into second crack, with great flavour results. 

BRAZIL

We roast usually to a medium, so our lightest roast we do. Always a fast mover in the coffee box.

Vespresso Blend

A traditional Italian blend of Brazil and Robusta for that extra kick

Cuba Serrano

If you can't make it to Cuba this year, pick up a bag of our Cuban Serrano. Sit under the heat lamp while sipping this coffee with Nutty, Dark Berries, and cocoa notes

Medellin Supremo

A nice well balanced bean roasted to medium or med-dark. Great for pour over or drip. A Saturday morning favourite